1 1/3 cups all-purpose flour
3/4 cup Nestle Toll House Baking Cocoa
1/2 tsp baking soda
1/4 tsp salt
3/4 cup ( 1 1/2 sticks) butter, softened
1 1/2 cups packed brown sugar
2 tsp vanilla extract
2 large eggs
1 2/3 cups (10-oz pkg) Nestle Toll House Swirled Milk Chocolate & Caramel Morsels, divided
1 cup chopped pecans, divided
1/3 cup caramel sauce
Preheat oven to 325F. Grease 13 x 9-inch baking pan.
Combine flour, cocoa, baking soda and salt in small bowl. Beat butter, sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in 3/4 cup Swirled Morsels and 1/2 cup nuts. Spread into prepared baking pan. Sprinkle remaining Swirled Morsels and remaining nuts over top.
Bake for 25 to 30 minutes or until toothpick inserted 2 inches from outer edge comes out clean. Cool completely in pan on wire rack. Drizzle with caramel sauce before cutting into squares.
Makes 20 brownies
Recycle: vanilla extract bottle