The recipe calls for a 3 to 4 pound beef roast. I bought a cheap pot roast. Probably not one of my better ideas. The meat ended up being very tough. It also calls for seasoned salt, not something I have on hand. I used regular salt. It was still delicious. I'm going to be making this one again, just with a different cut of meat. I think this could be an all-season dish. Add a nice cup of hot soup and it would make a lovely, warm meal for colder weather also.
Verdict: Yum! This one's a keeper.
3-4 pound beef roast
1 tsp. seasoned salt
1 tsp. ground black pepper
1/2 tbsp. dry mustard
1 tbsp. Worcestershire sauce
1/2 tbsp. garlic powder or granules
1 large sweet onion, very thinly sliced and halved
1/4 cup beef broth
French bread or submarine buns
Put first 8 ingredients in crock pot, cover and cook on low for 8-10 hours or high for 4-5. Remove the beef to cut or shred and return to the crock pot. Stir and serve on the bread or buns. Add mayonnaise, lettuce, and tomato if you wish.
Recycle: Worcestershire sauce bottle
Compost: onion skins