Verdict: Not bad, but I don't think I'll be making this one again.
1 teaspoon ground ginger
1 tabelspoon sugar
2 tablespoons oil
1/2 cup soy sauce
1 clove garlic, crushed
3 scallions, chopped
1 can Chinese vegetables (optional)
Cut the steak into 1/8 inch slices. Combine the sauce ingredients and scallions in a small bowl. Place the meat in the crockpot and pour sauce over it all. Cover and cook on low for 6 to 8 hours. About 15 minutes before serving, add Chinese vegetables if desired. Serve with rice.
Recycle: oil bottle, soy sauce bottle, Chinese vegetables can
Compost: garlic skin