Wednesday, December 23, 2009

Christmas Cookie of the Week: Bacardi Rum Balls

The record breaking Nor’Easter that buried New Jersey over the weekend threatened to disrupt my holiday baking schedule. After shoveling my driveway , especially the huge wall of snow the plow left at the end, and my walk and front porch so that the mail carrier could get through (gotta love online shopping – your packages come to you!), I had no desire to spend several hours in the kitchen baking cookies.

So I put aside the recipe I had planned to bake and instead made Bacardi Rum Balls, a no-bake option that I had originally planned on making the same weekend that I made the Peppermint Bark, another no-bake recipe. I had overscheduled myself that weekend and ended up putting the Rum Balls recipe aside. This weekend was the perfect opportunity to revisit it. Just grind up first the walnuts and then the vanilla wafers in the food processor (no liquid, no mess), stir in honey and rum, and then sit comfortably while making 1-inch balls and rolling them in confectioners’ sugar.

Except that’s not what happened. Grinding up walnuts and vanilla wafers was a breeze. It was when I added the honey and rum that things began to go terribly wrong. There is too much liquid in this recipe. I tried adding more vanilla wafer crumbs hoping that they would soak up some of the liquid, but to no avail. The result was too sticky to roll and too wet to hold its shape. It also soaked up all of the confectioners’ sugar on its surface.

They passed the taste test though. Yum! They are quite addictive. And after an afternoon of flinging snow around, I definitely needed a drink.

Verdict: Needs work

Bacardi Rum Balls
(source: Bacardi Rum)

¼ cup Bacardi Gold rum
2 cups ground walnuts (from 2 ½ cups chopped walnuts)
1 ½ cups vanilla wafer crumbs
½ cup honey
Confectioners’ sugar

In a medium bowl, combine walnuts and wafer crumbs. Stir in Bacardi Gold and honey. Shape into 1-inch balls. Roll in confectioners’ sugar.

Store in tightly covered container.

Makes approximately 2 ½ dozen

Recycle: rum bottle, honey bottle

1 comment:

Jibran Ahmed Khan said...

very nice website. i like it too good you shared very great recepies.
here are also some receipies of asian's famouse dish name BIRYANI which is spicy and famouse in every cermoney.

Make Biryani Yourself | Make Biryani