The Wooden Spoon

The weather and the calendar finally agree that it's fall. The cooler weather has put me in the mind for soup. Good thing too, because B...

The second hottest summer on record has been followed by the warmest September on record. We haven't had a single day below 80F. Not too...

I had most of a quart of buttermilk left over after making the Blackberry Jam cake. I hate wasting anything so I went in search of a recipe...

I love garlic. I love spicy food in general, but anything with lots of garlic in it has my vote. So you can imagine my delight when I happen...

It's not enough that I have literally dozens of cookbooks or that I have access to untold numbers of recipe sites on the internet, I als...

Remember when quiche was popular? I ate a lot of really bad quiche served by well-meaning home cooks following the latest trend. I never ate...

I noticed a new product the other day in the baking aisle of my local grocery store. Nestle Swirled Milk Chocolate & Caramel Morsels. I ...

The thermometer has dipped below 90 degrees and the kitchen is now open. I can finally try the recipes I have been collecting all summer in ...

These are links to recipes that have been reviewed on this blog that I cook regularly, sometimes for decades. If you don't see what you ...