The Wooden Spoon

We love trying new recipes

Showing posts with label pork. Show all posts
Showing posts with label pork. Show all posts
Sunday, January 03, 2010

Meat Filled Jumbo Shells

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This is another oldie but goodie whose origins are lost in the mists of time. I may have forgotten where I found the recipe, but I haven’t f...
3 comments:
Friday, December 25, 2009

Cuban Pork

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After decades of doing the same things every Christmas, I decided this year would be different. Instead of a Christmas tree, I would make a ...
Saturday, October 10, 2009

Chicken or Pork Fried Rice

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I was feeling under the weather last weekend, no energy to cook, so I went with one of my default options: takeout Chinese. The local Chines...
Friday, February 10, 2006

Sweet, Hot, and Sour Meatballs

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I have to stop trying recipes that use prepared mustard. All I taste is the mustard. And there are just certain things that should never be ...
Friday, January 06, 2006

Ham and Swiss Casserole

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Despite the ham and swiss quiche fiasco, I continue to be attracted to ham and swiss recipes. I have nothing bad to say about this one, oth...
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