tag:blogger.com,1999:blog-16240087.post2311220655736492648..comments2023-12-23T21:52:06.473-05:00Comments on The Wooden Spoon: Squash BrowniesOldRoseshttp://www.blogger.com/profile/10307114475443602351noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-16240087.post-82098820697572137132022-12-10T00:44:31.272-05:002022-12-10T00:44:31.272-05:00Very creative poostVery creative poostSioux City Locksmithhttps://www.locksmith-repairs.com/us/key-cutting-iowa/sioux-city-locksmith.shtmlnoreply@blogger.comtag:blogger.com,1999:blog-16240087.post-88325019969592807912009-09-07T16:29:51.948-04:002009-09-07T16:29:51.948-04:00Okay, this probably really is the final followup.....Okay, this probably really is the final followup....1/2 cup chocolate chips works just fine. Peeling the squash first is probably a good idea, since the peel is tougher than the inside. And you may have to bake them 35-40 min. to get the center done enough. I'm wondering whether the toothpick test may be a better indicator of doneness in this case.Ahttps://www.blogger.com/profile/00349717692119500663noreply@blogger.comtag:blogger.com,1999:blog-16240087.post-84153841070686041622007-09-01T07:51:00.000-04:002007-09-01T07:51:00.000-04:00Final followup - I made another batch without nuts...Final followup - I made another batch without nuts but with 3/4 cup chocolate chips. Yes, that does help the chocolatey flavor. Again, though, they were maybe a little too moist, even though I baked them a full 30 min. Maybe the squash I used was wetter?Ahttps://www.blogger.com/profile/00349717692119500663noreply@blogger.comtag:blogger.com,1999:blog-16240087.post-34451849444092353482007-08-29T07:57:00.000-04:002007-08-29T07:57:00.000-04:00Another followup...I made another batch for the pa...Another followup...I made another batch for the party referred to in the next post (see recipe for Marinated Artichoke Hearts). This time I used a mixer to mix the dough. It didn't chop up the squash as I'd hoped, but it was easier, though there's a dust when you add the dry ingredients, and the brownies did seem lighter. That may also be because I baked them a little longer - I think the first batch may have been a bit underdone. Next I'm going to try adding chocolate chips...Ahttps://www.blogger.com/profile/00349717692119500663noreply@blogger.comtag:blogger.com,1999:blog-16240087.post-59689407253515672332007-08-29T02:08:00.000-04:002007-08-29T02:08:00.000-04:00I have had a chance to taste these brownies and ch...I have had a chance to taste these brownies and chocolate lover that I am, I can unequivocally state that they are moist and chocolatey with absolutely no zucchini taste. I love the idea of adding chocolate chips.OldRoseshttps://www.blogger.com/profile/10307114475443602351noreply@blogger.comtag:blogger.com,1999:blog-16240087.post-71168019953708927722007-08-16T07:20:00.000-04:002007-08-16T07:20:00.000-04:00The above is an unsolicited testimonial from a cow...The above is an unsolicited testimonial from a coworker. Having now eaten the brownies a couple times more, I can state that you really can't taste the squash. They are nice and moist - if anything, they teeter on the verge of being too moist. I personally think adding chocolate chips to the batter would be a good idea, but then things can never be too chocolatey for me.Ahttps://www.blogger.com/profile/00349717692119500663noreply@blogger.comtag:blogger.com,1999:blog-16240087.post-47015493430418048312007-08-15T17:15:00.000-04:002007-08-15T17:15:00.000-04:00To be honest, when "A" told me about Zucchini brow...To be honest, when "A" told me about Zucchini brownies, I was thinking, um, yuck. But I tried one today and they are FABULOUS! Thank you "A"! I'm going to try to make these at home, maybe my hubby will actually eat some zucchini for a change!Anonymousnoreply@blogger.com